Company Policy
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As a leading company in supply and packaging of food products in Iran, it has chosen the pattern of common standards regarding design, establishing and implementing an effective and efficient quality management system in design, establishing and implementing a food safety management system while valuing the needs and expectations of all concerned parties in line with its main purpose which means achieving the highest level of customer satisfaction while observing obligations, rules, and legal regulations; and aside from achieving its main goal, set below pivotal goals as an example of the process of the ongoing improvement of the company:
- Continuous quality improvement, diversification of products, and production of new products, in line with customer and traveler desires and opinions.
- Improving processes and updating resources and corporate infrastructure.
- Consulting about establishing, and opening of a Cafe including location, human resources training, design and appropriate decoration, purchasing equipment, marketing, and advertising.
- Improving staff abilities for processing operations and achieving product compliance by promotng knowledge of the management process and continuity of education programs.
- Identifying all parties interested in the company, determining, monitoring and reviewing their obligations and information, identifying risks and chances related to these obligations and fulfilling necessary actions for controlling outcomes.
- Promoting the level of health and safety of the company's products about the obligations of passenger services and other applicable obligations.
- Effective communication about health and food safety issues with all concerned parties related to the food chain.
- Improving the company’s infrastructure regarding prerequisites.
Management of Pars Larim Company has recalled all personnel for cooperating, supporting and consulting besides achieving the company's ultimate goals and has provided the policy to the concerned parties to maintain the continuity of utility for corporate purposes while obliging to the continuous improvement of quality management systems. Food Safety Management will make an annual review.